川北凉粉Chuanbei Spicy Jelly Noodles
爽滑凉粉淋上红油豆豉,酸辣开胃的川北街头味道。Silky jelly noodles in chilli oil and black bean, a northern Sichuan street classic.
中辣Medium成都风味 · Ultimo 悉尼Chengdu flavour · Ultimo, Sydney
地道成都味 · 点单才下锅Chengdu flavour, fresh from the wok.
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店名取自成都最热闹的春熙路。我们做的是成都人日常吃的川菜:麻辣鲜香、下饭过瘾。所有菜品现点现炒,不提前预制。We are named after Chunxi Road, the busiest street in Chengdu. We cook the Sichuan food people in Chengdu eat every day: numbing, spicy and full of flavour. Nothing is pre-made. Every dish is cooked fresh when you order.
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